Starter: Classic Vitello Tonnato

Pasta: Creamy Castelmagno Risotto

Main Course: Braised beef in red wine with green sauce and roasted bell peppers

Pre-dessert: Selection of Italian cheeses

Dessert: Croccante Rocher

and 9 specially selected wines

Welcome drink: Prosecco Millesimato

Starter: White wine:

Lange Bianco, Chardonnay Lolly

Pasta: Red wines

Barbera D'Alba, Barbera D'Alba Superiore Armunjan

Main course: Red wine

Barolo Brico San Pietro, Barolo Monforte

Pre-dessert: Red wine

Barolo Busia

Dessert: Podere Corsini

Sharing menu + 10 different wines