Starter
Onion soup, grilled onion, fried onion & lovage.
Pasta
Tagliatelle, kale pesto, burrata, lemon & nut crumbles
Main Course
Grilled oyster mushrooms, Brandy mushroom cream, fried enoki mushrooms & mushroom powder
Dessert
Warm chocolate fondant with a soft heart, raspberry cream, almond crumble & vanilla ice cream