Seasonal Menu
Seasonal Menu – 575 DKK
Between 17:00–21:00. The menu is only for the whole table and includes a discount
Starter
Tuna Tartare, apricots, almond & lemon verbena
Pasta
Norma Fusilli, tomato sauce, deep fried eggplants, salty ricotta & basil
Main Course
Beef tenderloin, padron pepper, green sauce & demi-glace
Dessert
Almond biscuit topped with lemon mousse with cream cheese, velvety mango filling & chokolate sprinkles.
Wine Menu – 525 DKK (including discount)
Friulano, Guerra Albano
Friuli
Vino Nobile di Montepulciano, Poliziano
Toscana
Etna Rosso Riserva, Tenute Nicosia
Sicilia
Sanctum
Umbria
Wine of the Month
Etna Rosso Riserva, Tenute Nicosia - 995 DKK
Sicilia