Seasonal Menu
Seasonal Menu – 575 DKK
Between 17:00–21:00. The menu is only for the whole table and includes a discount
Starter
Pike-perch, salmoriglio sauce, capers, and cauliflower
Pasta
Maltagliati pasta, seafood Genovese ragù, and baked tomato
Main Course
Confit duck leg with orange demi-glace, potato puré & marinated red cabbage salad
Dessert
White chocolate ganache with tonka bean, cherry cremeux with Amarena on almond biscuit
Wine Menu – 475 DKK (including discount)
Vermentino
Sardegna
Petra Hebo
Toscana
Volpolo Sapaio
Toscana
Zibibbo
Sicilia
Wine of the Month
Volpolo - 650 kr.
Toscana