Olives – 49 DKK

Marinated olives

Italian Charcuterie / 1 person – 199 DKK

Board with a selection of Italian charcuterie, cheese & bruschetta

Italian Cheeses – 179 DKK

Cheese board, 4 types of cheese, honey, homemade jam & caramelized figs

Oysters – 45 DKK

Gillardeau oysters, shallots & raspberry vinegar

Classic Vitello Tonnato – 170 DKK

Classic Vitello Tonnato with tuna sauce, caper flowers & caper powder

Roasted bell pepper (veg.) – 159 DKK

Roasted bell pepper, horseradish oil, salted lemon/cashew cream, white peach gel & fennel coral

Seared tuna – 200 DKK

Seared tuna, tomato tartare, green bean and anchovy cream & potato chips.

Tomato terrine – 165 DKK

Tomato terrine, stracciatella, fried capers, and olive powder.

Cod Carpaccio – 195 DKK

Cod carpaccio, citrus dressing, fennel, oranges & lemonthyme oil

Beef Tartare – 195 DKK

Beef tartare, marinated egg yolk, cornichons, green apple gel & huniper oil

Pasta Torchietti – 190 DKK

Torchietti with mintpea cream, salted lemon & Hamachi tatare

Fregola with zucchini (veg) – 195 DKK

Fregola with zucchini, roasted apricot & bay leaf powder.

Rigatoni – 205 DKK

Rigatoni with ragù bianco (veal), Grana sauce (cheese), truffle & fried sage

Linguine – 215 DKK

Linguine with butter, lemon, bisque & chopped lobster

Homemade Ravioli – 210 DKK

Ravioli filled with rabbit, pickled sharlott, black sesame emulsion & spinach

Seabass – 310 DKK

Seabass with mussels and samphire, served in a rich Mediterranean-style sauce

Halibut – 315 DKK

Confit halibut, tomato gazpacho, yellow zucchini, crème fraîche & herb sauce

Beef tenderloin – 330 DKK

Beef tenderloin, parsley oil, black pepper and brandy demi-glace & fondant potatoes

Breaded Veal Striploin – 305 DKK

Breaded Veal Striploin, Lemongrass demi-glace, Nasturtium/horseradish mayonnaise & spiced beetroot sauce.

Lamb striploin – 310 DKK

Lamb striploin with black garlic viennoise crust, sweet/sour red onions & thyme demi-glace

Eggplant– 185 DKK

Eggplant, creme fraiche, roasted tomato & basil crumble