Available lactose-free, gluten-free, vegetarian and vegan

Starter

Gazpacho

First Courses

Galician-style Octopus (Pulpo a la gallega)

Crispy Eggplant with honey, soy, and sesame

Tuna Salad with eggs, potatoes, and mayo (Ensaladilla Rusa)

Croquettes of the Day

Spanish Omelet

Iberian Ham (Jamón Ibérico) and Manchego Cheese

Beef Tartare

Main Courses
Please choose one:

Grilled Rack of Lamb

Beef Tenderloin

Fish of the Day

Desserter

Dessert of the Day

Wine menu (4 glasses) – 395 kr.

1. Cava/ 2. Artazu White/ 3. Dominio de Calogia Red / 4. Spanish Liqueur.