Menus

Seasonal Menu - 550 kr.

1. Starter

Fried tuna fillet with pea cream and mint.

2. Pasta

Homemade maccheroncini pasta with monkfish, white and green asparagus, zucchini cream, stracciatella, and drops of red pepper.

3. Main dish

Tagliata of whole roasted veal tenderloin with demi-glace reduction, avocado cream, tomato concassé, and seasonal vegetables.

4. Dessert

Vanilla namelaka white chocolate with forest berry filling and chocolate sponge biscuit.

Wine menu - 395 kr.

Chardonnay Savian

Valpolicella Ripasso Superiore

Artorius

Recioto della Valpolicella Zeni

Tasting Menu - 750 kr.

1. Entré

Selection of charcuterie: parma ham, bresaola, salami, and mortadella.

2. Starter

Fried tuna fillet with pea cream and mint.

3. Pasta

Homemade maccheroncini pasta with monkfish, white and green asparagus, zucchini cream, stracciatella, and drops of red pepper.

4. Main dish

Tagliata of whole roasted veal tenderloin with demi-glace reduction, avocado cream, tomato concassé, and seasonal vegetables.

5. Ret - Cheese

Selection of Italian cheeses with caramelized figs.

6. Dessert

Vanilla namelaka white chocolate with forest berry filling and chocolate sponge biscuit.

Wine menu - 550 kr.

Prosecco Cuvée Beatrice D.O.C. Cá Furlan

Chardonnay Savian

Valpolicella Ripasso Superiore

Artorius

Primitivo di Manduria Riserva (Carlo Sani)

Recioto della Valpolicella Zeni

Vegetarian Menu - 425 DKK

3-Course Menu

1st Course - Starter

Burrata, tomatoes, basil pesto

2nd Course - Main

Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto

3rd Course - Dessert

Dessert of the day

Children's Menu

Pizza – 79 DKK

Tomato, mozzarella, ham

Lasagna – 79 DKK

Homemade lasagna

Spaghetti – 79 DKK

Spaghetti Bolognese

Ice Cream – 69 DKK

Mixed ice cream