Menus
Seasonal Menu - 550 kr.
1. Starter
Fried tuna fillet with pea cream and mint.
2. Pasta
Homemade maccheroncini pasta with monkfish, white and green asparagus, zucchini cream, stracciatella, and drops of red pepper.
3. Main dish
Tagliata of whole roasted veal tenderloin with demi-glace reduction, avocado cream, tomato concassé, and seasonal vegetables.
4. Dessert
Vanilla namelaka white chocolate with forest berry filling and chocolate sponge biscuit.
Wine menu - 395 kr.
Friulano Guerra Albano (friuli)
Soto`l Sole Dolfi (Toscana)
Artorius Dolfi (Toscana)
Sanctum Goretti (Umbria)
Tasting Menu - 750 kr.
1. Entré
Selection of charcuterie: parma ham, bresaola, salami, and mortadella.
2. Starter
Fried tuna fillet with pea cream and mint.
3. Pasta
Homemade maccheroncini pasta with monkfish, white and green asparagus, zucchini cream, stracciatella, and drops of red pepper.
4. Main dish
Tagliata of whole roasted veal tenderloin with demi-glace reduction, avocado cream, tomato concassé, and seasonal vegetables.
5. Ret - Cheese
Selection of Italian cheeses with caramelized figs.
6. Dessert
Vanilla namelaka white chocolate with forest berry filling and chocolate sponge biscuit.
Wine menu - 550 kr.
Prosecco cuvee Beatrice D.O.C. ca furlan
Friulano Guerra Albano (friuli)
Soto`l Sole dolfi (Toscana)
Artorius Dolfi (Toscana)
Gran passero Appassimiento Canti (Puglia)
Sanctum Goretti (Umbria)
Vegetarian Menu - 425 DKK
3-Course Menu
1st Course - Starter
Burrata, tomatoes, basil pesto
2nd Course - Main
Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto
3rd Course - Dessert
Dessert of the day
Children's Menu
Pizza – 79 DKK
Tomato, mozzarella, ham
Lasagna – 79 DKK
Homemade lasagna
Spaghetti – 79 DKK
Spaghetti Bolognese
Ice Cream – 69 DKK
Mixed ice cream